French Twist: Bon Appetit Crêperie brings a new accent to the Broad Street Market

by Ann Knaus · TheBurg ·

The crêpe, a staple of French dining, has been pleasing palettes for centuries. Originally called galettes, which means flat cakes, the thin, little pancakes are served with sweet and savory fillings.

This international delight has now made its debut at the Broad Street Market, with locals jumping on the crêpe train. Open only a few months, Bon Appetit Crêperie has introduced central Pennsylvanians to this French treasure, quickly garnering a faithful following…

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