What are you doing with your leftovers? After a busy week, we made a quick and delicious turkey sandwich meal everything from the Market. Inside a fresh roll from R.G. Hummer’s Meat and Cheese, we layered slices of leftover roasted Hummer’s turkey breast and cheddar cheese on a bed of fresh vegetables from Green Ridge Acres and topped everything with their hot pepper relish. Our sides included homemade macaroni salad from Fisher’s Deli and Zerbe’s kettle cooked chips from Green Ridge. The crowler from the Zeroday Outpost went perfectly with all of it!
Whether you like to keep it simple or totally reinvent your leftovers, our vendors have what you need to make amazing leftover meals.
Fishers Deli and Bakery – Fisher’s makes from scratch a variety of cold salads (including potato salad, coleslaw and macaroni salad) and carries fresh rolls, loaves of bread and dried Amish noodles that would be great for turkey tetrazzini. Stop in or call 717-232-8522 for pre-ordering. Fisher’s is open in the Brick Building from 7am-5pm on Thursdays and Fridays and 7am-4pm on Saturdays.
Green Ridge Acres – Lots of pantry items, dairy products, condiments, local fruits and vegetables, dried fruits and nuts, salty snacks, salad dressings, fresh bread, local honey and jams are available at Green Ridge. Ruthy’s hot pepper relish gave a nice spicy kick to our turkey sandwich! To pre-order, stop in to see Ruthy, e-mail through Green Ridge’s website https://www.greenridgeacres.com or call 717-920-6611. Green Ridge is open in the Brick Building from 7am-5pm on Thursdays and Fridays and 7am-4pm on Saturdays.
Many Blessings Cafe – Fresh dinner rolls and loaves of bread from Many Blessings would be perfect for your leftover sandwiches. If your guests ate all the desserts, you can restock at Many Blessings. Many Blessings is open in the Brick Building on Thursdays and Fridays 7am-5pm and Saturdays 7am-4pm.
R.G. Hummer Meats and Cheese – In addition to roasted turkey breast, Hummer’s carries domestic and imported cheeses, cured meats, snack sticks and Lebanon bologna, condiments and fresh long and round rolls. Grab cold salads and red eggs made from recipes passed down through Ryan’s family. Call 717-232-4150 to pre-order from Hummer’s. R.G. Hummer Meats and Cheese is open in the Brick Building from 7am-5pm on Thursdays and Fridays and 7am-4pm on Saturdays.
Raising the Bar, LLC – Raising the Bar’s handmade from scratch breads and rolls would make fantastic sandwiches and would be perfect for dipping in your turkey chili. E-mail any questions to firstname.lastname@example.org Raising the Bar is open in the Stone Building at 7am on Thursdays, Fridays (closed 11/26) and Saturdays.
Revittle – Revittle carries specialty cured meats and cheeses that will really liven up your turkey sandwiches. Revittle is open in the Brick Building until 5pm on Thursdays and Fridays and 4pm on Saturdays.
Smucker’s Chicken – Smucker’s freshly made sides include cornbread, roasted potatoes, macaroni and cheese and mashed potatoes. Smucker’s is open in the Brick Building on Thursdays and Fridays from 7am-5pm and Saturdays 7am-4pm.
Two Brothers BBQ – Two Brothers carries a range of fresh side dishes (many of which are vegetarian and/or gluten-free) including broccoli and cheese sauce, rice pilaf, sautéed mushrooms, dinner rolls and macaroni and cheese. To pre-order anything from Two Brothers, call 717-234-7719. Two Brothers is open in the Brick Building on Thursdays and Fridays from 7am-5pm and Saturdays 7am-4pm.
Veg Out – Veg Out carries eggs, cheese and a variety of fresh vegetables either grown on owner Melissa’s farm in Halifax or on other northern Dauphin County farms. Call Melissa at 814-380-0677 for questions or to pre-order. Veg Out is open in the Brick Building from 7am-5pm on Thursdays and Fridays and 7am-4pm on Saturdays.
Zeroday Outpost – Locally crafted brews, beers and hard seltzers. Stop by Zeroday in the Stone Building to see what’s available on draft. Zeroday is open until 6pm Thursdays and Fridays and 4pm on Saturdays.