Thanksgiving Side Dishes
Some would say that the side dishes are the best part of the Thanksgiving meal. There’s usually something for everybody regardless of their tastes, preferences and/or dietary restrictions. Preparing Thanksgiving sides can be as easy or as difficult as you like. Whether you’re making your side dishes from scratch or just interested in heating and eating, the Broad Street Market’s got everything you need to impress your guests.
Our Thanksgiving sides will include prepared dishes and easy homemade dishes we make ourselves with ingredients we get from the Market.
• Our stuffing (Filling? Dressing?) will be made easy with a bag of fresh bread cubes from Fisher’s Deli and Bakery to which we’ll add fresh herbs from Green Ridge Acres and vegetables from Peach Ridge Produce that will be sautéed.
• Melissa from Veg Out recommended an easy two ingredient salad just by combining grated beets and apples.
• Veg Out’s locally grown fresh carrots, pink potatoes and Chinese broccoli will be drizzled with extra virgin olive oil, sprinkled with salt and pepper and roasted (oven temperatures and cooking times will vary).
• We cannot resist Two Brothers BBQ’s broccoli and cheese sauce and rice pilaf, especially since all we have to do is heat and serve.
• Since there can never be enough carbs on the Thanksgiving table, we’ll grab fresh rolls from Many Blessings.
Below are more suggestions for your Thanksgiving meal—
Fisher’s Deli and Bakery – Fisher’s has plenty of homemade and fresh dishes, as well as pantry items to help you put together your Thanksgiving meal. Fresh bread stuffing cubes, cranberry relish, red eggs, cold salads, dried egg noodles, dinner rolls, cheese bread and cornbread are just a sampling of what Fisher’s carries. Stop in or call 717-232-8522 for pre-ordering. Fisher’s is open in the Brick Building from 7am-5pm on Thursdays and Fridays and 7am-4pm on Saturdays.
Green Ridge Acres – For Thanksgiving, Green Ridge will have fresh and smoked turkey parts and Ruthy’s homemade gravy and stuffing. As always, Green Ridge will have a variety of locally grown fruits and vegetables, dried corn, dried fruits, nuts, grains, loaves of bread, fresh herbs, chow chow and other pickled vegetables. To pre-order, stop in to see Ruthy, e-mail through Green Ridge’s website or call 717-920-6611. Green Ridge is open in the Brick Building from 7am-5pm on Thursdays and Fridays and 7am-4pm on Saturdays.
J.B. Kelly Seafood Connection – Impress your guests with oyster stuffing made with fresh oysters. Jenny made it so you don’t have to! For pre-orders and questions, contact J.B. Kelly through social media or stop in. J.B. Kelly Seafood Connection is open in the Brick Building from 7am-5pm on Thursdays and Fridays and 7am-4pm on Saturdays.
Peach Ridge Produce – Peach Ridge carries a wide variety of fruits, vegetables and herbs—many grown locally. Peach Ridge Produce is open in the Brick Building from 7am-5pm on Thursdays and Fridays and 7am-4pm on Saturdays.
R.G. Hummer Meats and Cheese – For Thanksgiving, Hummer’s is offering fresh and smoked turkey parts, bread filling and cranberry relish. As always, Hummer’s will have sausage for your own homemade stuffing, cold salads and red eggs made from Ryan’s family’s recipes. Call 717-232-4150 to pre-order from Hummer’s. R.G. Hummer Meats and Cheese is open in the Brick Building from 7am-5pm on Thursdays and Fridays and 7am-4pm on Saturdays.
Raising the Bar, LLC – Through November 17, Raising the Bar is accepting pre-orders for handmade from scratch boules, baguettes and rolls. Order in-person or on-line and be sure to choose a date/time for pick up (11/23 or 11/24). E-mail any questions to rtbinhbg@gmail.com Raising the Bar is open in the Stone Building at 7am on Thursdays, Fridays and Saturdays.
Smucker’s Chicken – Smucker’s will have fresh turkey parts and freshly made sides including cornbread, stuffing and mashed potatoes. Stop in to pre-order or shop in person the week of Thanksgiving. Smucker’s is open in the Brick Building on Thursdays and Fridays from 7am-5pm and Saturdays 7am-4pm.
The Streatery – You and your guests will love a side dish (or one, two or three) from Streatery. Elide and Qui Qui prepare an ever-changing variety of international street foods made with market fresh ingredients. Streatery is open in the Brick Building Thursdays, Fridays and Saturdays. Stop in or call 717-379-6872 with questions or to pre-order.
Two Brothers BBQ – Two Brothers carries a range of fresh and scratch made side dishes including broccoli and cheese sauce, rice pilaf, sautéed mushrooms, dinner rolls and macaroni and cheese. For Thanksgiving, Leon is adding mashed potatoes, stuffing and gravy. To pre-order anything from Two Brothers, call 717-234-7719.
Many Blessings (formerly known as Conestoga Cafe) – Fresh dinner rolls and loaves of bread are available for in-person shopping or pre-order by calling Mel at 717-636-2262. Many Blessings is open in the Brick Building on Thursdays and Fridays 7am-5pm and Saturdays 7am-4pm.
Veg Out – Melissa has on hand seasonal vegetables she either grows on her farm in Halifax or from other farmers in that area including collard greens, sweet potatoes, spinach, beets, radishes and turnips. If you’re unsure of how to prepare anything, Melissa is always happy to provide recommendations. To pre-order from Veg Out, e-mail Melissa at vegoutpa@gmail.com or call 814-380-0677. Veg Out is open in the Brick Building from 7am-5pm on Thursdays and Fridays and 7am-4pm on Saturdays.
Broad Street Market Thanksgiving Hours
Stone Market Building
Tuesday, November 23 – 7am-6pm
Wednesday, November 24 – 7am-6pm
Thursday, November 25 – Closed
Friday, November 26 – 7am-6pm
Saturday, November 27 – 7am-4pm
Brick Market Building
Tuesday, November 23 – 7am-5pm
Wednesday, November 24 – 7am-5pm
Thursday, November 25 – Closed
Friday, November 26 – 7am-5pm
Saturday, November 27 – 7am-4pm