Our mission/goal is to bring you the freshest and highest quality and low cost seafood directly from the wharfs of Maine to your dinner plate. We operate rotational venue sites, which include several local farmers markets, seasonal festivals, area wineries and our home base “The Broad Street Market” in Harrisburg.
We buy directly from the fishermen and sell to you 12-36 hours after the fish are caught in the Atlantic Ocean. By doing this, we cut out the middleman, which keeps your seafood fresher and more affordable. With adequate notice, we can accommodate all of your seafood orders, no matter how large or small.
Our fish is always fresh and never frozen. We carry various types of North Atlantic fish species that are harvested legally and sustainable. If you’re looking for a specific kind of fish, let us know. We have access to Cod, Haddock, Hake, Pollock, Cusk, Sole/Flounder, Redfish, Mackerel, Swordfish, Sushi Grade Tuna, Atlantic Halibut, Mako shark and Monkfish. Availability and price is usually based on supply/demand and the season.
Our lobsters always have two claws and are soft/new shelled “shedders” in late Spring, Summer and early Fall. Hard/old shelled in Late Fall, Winter and early Spring. Shedders are sweeter and easier to pick, while hard shells are packed full of meat. Average Lobsters weigh 1.25 Lbs. We’ll even steam your lobsters in fresh Atlantic Ocean water, free of charge!More Vendors