Lebanon Valley Meats

Lots of Fresh and Smoked Meats. Fresh pork – pork chops, pork roasts, pig feet, pig ears, pig stomachs, pig tails, chitterlings, spare ribs and neckbones. Fresh beef – quality steaks, Delmonica, New York Strip, T-bone, top round, London Broil, cubed steak and shoulder steak, chicken steak, boneless short ribs, short ribs, beef ribs, beef roasts, chuck eye, eye round, rolled shoulders, smoked hocks, shanks, neckbones, bacon ends, slab bacon, pre-sliced bacon, scrapple, pan pudding, cheese, tub butter.

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